6.2.2 - Moisture Content of Maize
- Cereal Adjuncts, Sugars, Syrups and Caramel
The determination of the moisture content of maize grits by loss of mass on drying under conditions specified in the ISO 6540 method. Descriptors: calculate the moisture content as % of the sample, with preconditioning, without preconditioning.
It is necessary to use EBC Method 1.1 and 6.1.1