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ANALYTICA EBC

Analytica EBC - Moisture Content of Maize

6.2.2 - Moisture Content of Maize

  • 22/10/2018
  • 79
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • 1997

The determination of the moisture content of maize grits by loss of mass on drying under conditions specified in the ISO 6540 method. Descriptors: calculate the moisture content as % of the sample, with preconditioning, without preconditioning.

It is necessary to use EBC Method 1.1 and 6.1.1


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