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ANALYTICA EBC

Analytica EBC - Iron in Sugars and Syrups (formerly published as IOB Method 5.6)

6.12 - Iron in Sugars and Syrups (formerly published as IOB Method 5.6)

  • 22/10/2018
  • 210
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • 2004

The determination of the iron content of sugars and syrups by atomic absorption spectrophotometry.

It is necessary to use EBC Methods 9.13.3 and 6.6


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