Analytica EBC | Cereal Adjuncts, Sugars, Syrups and Caramel | 6.14 - Hot Water Extract of Wheat Flours, Barley Flours, Gelatinised Flakes and Torrefied Products, Constant Temperature Mash (formerly published as IOB Method)
CONTACT |  info@brewup.eu

ANALYTICA EBC

Analytica EBC - Hot Water Extract of Wheat Flours, Barley Flours, Gelatinised Flakes and Torrefied Products, Constant Temperature Mash (formerly published as IOB Method)

6.14 - Hot Water Extract of Wheat Flours, Barley Flours, Gelatinised Flakes and Torrefied Products, Constant Temperature Mash (formerly published as IOB Method)

  • 22/10/2018
  • 3008
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • 2004

The determination of the hot water extract of unmalted grain using a mashing procedure and a mixed grist.

It is necessary to use EBC Methods 5.7 and 6.1.1

Related documents

Analytica EBC