6.10 - Fatty Substances in Cereal Adjuncts
- 22/10/2018
- 3322
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- Cereal Adjuncts, Sugars, Syrups and Caramel
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- 1997
The determination of fatty substances in cereal adjuncts used in brewing. Descriptors: calculate the fatty substances (oil) content of the sample
It is necessary to use EBC Methods 1.1 and 6.1.1
