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ANALYTICA EBC

Analytica EBC - Extract Content of Solid Adjuncts: De Clerck Method

6.4 - Extract Content of Solid Adjuncts: De Clerck Method

  • 22/10/2018
  • 211
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • 2004

The determination of the extract content of cereal adjuncts by means of a defined mashing procedure. Descriptors: calculate the extract of the cereal adjunct

It is necessary to use