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ANALYTICA EBC

Analytica EBC - Extract Content of Solid Adjuncts: ASBC Method (IM)

6.3 - Extract Content of Solid Adjuncts: ASBC Method (IM)

  • 22/10/2018
  • 44
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • IM
  • 2004

The determination of the extract content in cereal adjuncts by means of a defined mashing procedure. Descriptors: calculate the extract content of mixed malt and cereal adjunct.

It is necessary to use EBC Methods 8.2.1 or 8.2.2 and 8.3 and 1.1 and 4.5.1