6.5 - Extract Content of Maize: Enzymatic Method
- Cereal Adjuncts, Sugars, Syrups and Caramel
The determination of the extract content in refined maize grits and maize grits by an enzymatic method. Descriptors: calculate the extract content of the maize.
It is necessary to use EBC Methods 8.2.1 or 8.2.2 and 8.3 and 1.1 and 4.5.1