CONTACT |  info@brewup.eu

ANALYTICA EBC

Analytica EBC - Extract Content of Liquid Adjuncts: ASBC Method (IM)

6.6 - Extract Content of Liquid Adjuncts: ASBC Method (IM)

  • 22/10/2018
  • 115
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • IM
  • 2004

The determination of the extract content of liquid samples of sugars and syrups. Descriptors: extract content in litre degrees/kg, calculate extract in the sample after correcting for specific gravity of the solution.

It is necessary to use  EBC Methods 8.2.1 or 8.2.2