
6.6 - Extract Content of Liquid Adjuncts: ASBC Method (IM)
- 22/10/2018
- 2952
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- Cereal Adjuncts, Sugars, Syrups and Caramel
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- IM
- 2004
The determination of the extract content of liquid samples of sugars and syrups. Descriptors: extract content in litre degrees/kg, calculate extract in the sample after correcting for specific gravity of the solution.
It is necessary to use EBC Methods 8.2.1 or 8.2.2