6.9 - Colour of Liquid Adjuncts (IM)
- 22/10/2018
- 2528
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- Cereal Adjuncts, Sugars, Syrups and Caramel
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- IM
- 2004
The determination of the colour of liquid adjuncts using either the visual method or the spectrophotometric method. The spectrophotometric method is the reference method (RM).
It is necessary to use EBC Method 6.6 and 8.5
