6.8 - Colour of Caramel
- 22/10/2018
- 3468
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- Cereal Adjuncts, Sugars, Syrups and Caramel
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- 2004
The determination of the colour of caramel using either the visual method or the spectrophotometric method. The spectrophotometric method is the reference method (RM).
It is necessary to use EBC Method 5.3
