Analytica EBC | Cereal Adjuncts, Sugars, Syrups and Caramel | 6.8 - Colour of Caramel
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ANALYTICA EBC

Analytica EBC - Colour of Caramel

6.8 - Colour of Caramel

  • 22/10/2018
  • 3468
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • 2004

The determination of the colour of caramel using either the visual method or the spectrophotometric method. The spectrophotometric method is the reference method (RM).

It is necessary to use EBC Method 5.3


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