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6.11 - Apparent Fermentability of Sugars and Syrups
- 22/10/2018
- 2649
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- Cereal Adjuncts, Sugars, Syrups and Caramel
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- AM
- 1997
The determination of the apparent fermentability of sugars and syrups using a yeast procedure.
The determination of the apparent fermentability of sugars and syrups using a yeast procedure.