9.24.2 - Vicinal Diketones in Beer: Gas Chromatographic Method
- 23/10/2018
- 3453
- |
- Beer
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- 1999
Determination of the vicinal diketones, 2,3-butanedione (diacetyl), 2,3-pentanedione and their precursors in fermenting worts and beers by gas chromatography using a capillary column.
