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ANALYTICA EBC

Analytica EBC - Hop aroma components in beer by Headspace-Trap Gas Chromatography (HT-GC)

9.49 - Hop aroma components in beer by Headspace-Trap Gas Chromatography (HT-GC)

  • 23/10/2018
  • 276
  • |
  • Beer
  • |
  • GM
  • 2018

The determination of selected hop-derived aroma components (myrcene, linalool, geraniol, 2-methylbutyl isobutanoate) in beer by automatic headspace-trap gas chromatography in combination with mass spectrometry.

It is necessary to use EBC Method 9.46


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