
9.31.2 - High Molecular Weight β-Glucan Content of Beer: Fluorimetric Method
- 23/10/2018
- 2669
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- Beer
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- 2008
The determination of the high molecular weight (1,3) (1,4) β-D-glucan (β-glucan) fraction present in beer.
It is necessary to use EBC Method 8.13.2