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ANALYTICA EBC

Analytica EBC - High Molecular Weight β-Glucan Content of Beer: Enzymatic Method

9.31.1 - High Molecular Weight β-Glucan Content of Beer: Enzymatic Method

  • 23/10/2018
  • 215
  • |
  • Beer
  • |
  • 2008

Determination of the high molecular weight mixed linkage (1,3) (1,4) ß-D-glucan (ß-glucan) fraction present in beer. 

It is necessary to use EBC Method 8.13.1