9.27 - Fermentable Carbohydrates in Beer by HPLC (IM)
- 23/10/2018
- 2829
- |
- Beer
- |
- IM
- 1997
The determination of fructose, glucose and sugars with 2 and 3 degrees of polymerization (DP2 and DP3) by high performance liquid chromatography (HPLC).
It is necessary to use EBC Method 8.7
