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ANALYTICA EBC

Analytica EBC - Bitterness of Beer (IM)

9.8 - Bitterness of Beer (IM)

  • 23/11/2020
  • 4501
  • |
  • Beer
  • |
  • IM
  • 2020

The determination of the bitter substances in beer, which are mainly iso-α-acids.
This Method was updated in 2020. The update covers the “Precision Chapter”. It now contains two tables. In addition to the table on conventionally-hopped beers, it also reflects the results of a second collaborative trial on dry-hopped beers carried out in 2019 covering higher BU levels.