9.31.1 - High Molecular Weight β-Glucan Content of Beer: Enzymatic Method
- 23/10/2018
- 2363
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- Beer
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- 2008
Determination of the high molecular weight mixed linkage (1,3) (1,4) ß-D-glucan (ß-glucan) fraction present in beer.
It is necessary to use EBC Method 8.13.1
