3.11.2 - Visual examination of damaged barley kernels
- 22/10/2018
- 3670
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- Barley
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- 2004
The determination of the percentage of damaged barley kernels, which may deteriorate malt quality.
It is necessary to use EBC Method 3.11.1
The determination of the percentage of damaged barley kernels, which may deteriorate malt quality.
It is necessary to use EBC Method 3.11.1