3.13 - Moisture and total nitrogen in barley by Near Infrared Spectroscopy
- 22/10/2018
- 3019
- |
- Barley
- |
- 1997
The determination of moisture and protein content in barley by near infrared spectroscopy.
It is necessary to use EBC Methods 3.2 and 3.3.1
The determination of moisture and protein content in barley by near infrared spectroscopy.
It is necessary to use EBC Methods 3.2 and 3.3.1