3.6.3 - Germinative Energy of Barley: Schönfeld Method
- 19/10/2018
- 3862
- |
- Barley
- |
- 1997
The determination of the percentage of grains which can be expected to germinate fully if the sample is malted normally at the time of the test.
ANALYTICA EBC
The determination of the percentage of grains which can be expected to germinate fully if the sample is malted normally at the time of the test.