3.6.1 - Germinative Energy of Barley: Aubry Method
- 19/10/2018
- 5001
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- Barley
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- 1997
The measurement of the percentage of grains which can be expected to germinate fully if the sample is malted normally at the time of the test.
The measurement of the percentage of grains which can be expected to germinate fully if the sample is malted normally at the time of the test.