European brewers ahead of schedule with better ingredients and calorie labelling, continuing brewers’ leadership amongst the alcoholic drink sectors on transparency towards consumers.

This infographic shows the declines in the harmful use of alcohol in the WHO EURO region between 2010 and 2016, including on heavy episodic drinking, alcohol-related deaths and number of years of life lost (DALYs).

Ths infographic shows the declines in the harmful use of alcohol (heavy episodic drinking and alcohol-related deaths) in the European Union, Norway and Switzerland between 2010 and 2016.

The Method 7.4 “Lead Conductance Value of Hops, Powers and Pellets” now contains two updated chapters (“Procedure” and “Precision”).

This document presents the 2018 Beer Statistics edition of The Brewers of Europe. It contains data over beer production, beer consumption, the on-trade/off-trade repartition, import and export, number of breweries, direct employment and excise duty revenues.

Beer Serves Europe launches latest sector report from The Brewers of Europe

BRUSSELS 4 December 2018. Europe’s beer production rose to an eight-year high in 2017 bolstered by record exports, a rise in micro-breweries and increased low-alcohol products.

After a successful debut event last June, the Brewers of Europe Forum aims to go even further for its second edition. 2018 proved to be yet another fruitful year for the European beer sector. The new generation continues to impress with its creative ideas while the largest breweries aim to invest and promote the qualities of good European beer. Such undeniable expansion could only warrant another event dedicated to bringing countless professionals into the spotlight.

Detection and enumeration of intestinal enterococci in drinking water. Descriptors: membrane filtration, incubation. For full details see: ISO 7899-2:2000 Water quality — detection and enumeration of intestinal enterococci Part 2: Membrane filtration method.