- 22/10/2018
- 3481
- |
- Malt
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- 2000
4.19 - Boiled Wort Colour
The determination of the colour of congress wort after two hours of boiling under reflux.
The determination of the colour of congress wort after two hours of boiling under reflux.
The determination of the barley variety(ies) in a malt sample by acid polyacnylamide gel electrophoresis.
The determination of the ethyl carbamate precursor glycosidic nitrile in malt.
It is necessary to use EBC Methods 1.1 and 4.1
The determination of kernel size and its evenness, broken kernels and foreign matter.
It is necessary to use EBC Method 3.11.1