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Beer Product Environmental Footprint Category Rules (PEFCR) - Presentation Leaflet

The Beer Product Environmental Footprint Category Rules (PEFCR) tool is intended to help member companies (of The Brewers of Europe) to measure and improve the green credentials of their breweries, firstly by identifying the hotspots within each brewery and its value chain, then allowing a brewer equally to check scenarios – e.g. change of recipe – to assess whether a given change in approach would enhance green operations. Furthermore, once a critical mass of entries by a number of brewers is available, a brewery will be able not only to confidentially benchmark against the virtual representative product from the beer PEFCR, but equally against the results (aggregated) from colleague brewers.

This Leaflet presents the Beer PEFCR online tool in a nutshell.

The tool is accessible to all members of The Brewers of Europe’s national associations. Companies should contact their national association to be granted access to start using the tool.

  • 23/04/2021
  • brew

Updated International Method on Bitterness Units of Beer

The European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are releasing an updated International Method on bitterness units of beer following a successful International Collaborative Trial.

  • 23/11/2020
  • news

New International Method on bitter compounds in dry-hopped beers

The European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are releasing a new International Method on determination of bitter compounds in dry-hopped beers following a successful International Collaborative Trial.

  • 18/11/2020
  • news

Bitter compounds in dry-hopped beer by HPLC (IM)

This method specifies a high performance liquid chromatographic technique for the simultaneous determination of iso-α-acids (Iso), humulinones (Hum) and α-acids (Alpha) in beer. It is recommended for dry hopped beers containing humulinones (and α-acids) in addition to iso-α-acids. Due to coelution of humulinones (or α-acids) and reduced iso-α-acids (Rho, Tetra, Hexa, see method EBC 9.47.1), this method is not recommended for the analysis of beers containg reduced iso-α-acids. This method was validated for the determination of humulinones and iso-α-acids in beer. The method is not a validated method for determination of α-acids , but can be used as a guideline method for the determination of α-acids

  • 18/11/2020

Beer Statistics 2019

This document presents the 2019 Beer Statistics edition of The Brewers of Europe. It contains data over beer production, beer consumption, the on-trade/off-trade repartition, import and export, number of breweries, direct employment and excise duty revenues.

Statistics from previous years are available for download

  • 17/02/2020
  • market

Beer Statistics 2019

The Beer Statistics provide the statistics of the European brewing sector on production volume, consumption volume, export, import, jobs, tax revenues...for 2018.

  • 05/12/2019
  • advocate

Number of breweries in the EU hits 10,000

Brussels, 5 December 2019 – There are now more than 10,000 breweries in the European Union according to the latest figures revealed today by The Brewers of Europe, whilst both the production and consumption of beer have gradually grown year on year for the last five years.

  • 05/12/2019
  • news

Dutch Craft Beer conference

The Dutch Craft Brewers Conference, 21 January 2020, The Hague, the Netherlands

  • 12/11/2019
  • agenda
  • 21/01/2020 - 21/01/2020

Memorandum of Understanding on listing ingredients and nutrition information for alcoholic beverages

This document is the Memorandum of Understanding on listing ingredients and nutrition information for alcoholic beverages as released on 05 September 2019 and signed by brewing companies of different sizes and national trade associations. Any company producing alcoholic beverages, or trade association thereof, can sign up to this Memorandum of Understanding. More information is provided on http://beerwisdom.eu 

  • 28/10/2019
  • advocate

Memorandum of Understanding - brewers ambitions

This document presents the brewers' ambition with regards to the implementation by the brewing sector of the Memorandum of Understanding on listing ingredients and nutrition information for alcoohlic beverages as available here. More information on the Memorandum of Understanding and on the brewers' ambitions can be found on http://beerwisdom.eu

  • 28/10/2019
  • advocate