BACK TO THE ROOT: MODERNIZING HISTORICAL AND PRESERVED BEER STYLES
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Forum 2021
- Opening Session – Key Notes
- Accessing retail to diversify the distribution channel
- Digitalisation of the economy
- Hard Seltzer
- Is 2021 – the year of the lager beer?
- Green recovery : investing in sustainability to boost growth
- How to brew a perfect lager in small breweries – Striving for Perfection in Lager Brewing
- Non-alcoholic beers and small breweries
- Barrel-ageing and beer
- Maturating beer in re-used barrels to provide flavor
- Diversifying the packaging mix – what solutions exist?
- How to use the marketing to root your brewery in the local community?
- Back to the root: modernizing historical and preserved beer styles
- Insights into a “new”, post-Covid world
- Looking forward post-pandemic. What to expect? What to create?
- From policy to practice: Zero-Pollution Brewing
- Measuring and further improving beer’s footprint
- Beer packaging as a leader for circularity
- Raising the bar: future of sustainable beer
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