3.1.1.3 - Photometric Determination
- 25/10/2018
- 2431
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- Yeast Analysis
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- 2011
Determination of the yeast cell concentration of stored pitching yeast, fermenting or stored beer with counts over 1 million cells per ml. A concentration step is necessary for samples containing less than 1 million cells. Descriptors: Photometric Determination, photometer, calibration curves.
It is necessary to use EBC Microbiology 3.1.1.1 or 3.1.2.2
