4.3.2.2 - General Anaerobic Count on Beer
- 26/10/2018
- 2583
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- Detection of Contaminants
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- 2011
Quantitative evaluation of anaerobic microorganisms in filtered beer, recovered beer, beer in keg, etc. Descriptors: general anaerobic count on beer, growth of microorganisms.
It is necessary to use EBC Microbiology 2.3.2.1 and 2.3.2.2 and 2.3.4.3 or 2.3.4.4
